Chocolate Banana Muffins

Did you guys survive the chocolate Easter egg battle and hunt down every last one of those lil’ bastards? I for sure did, indoors by the way, cause who wouldn’t love snow at Easter? If you start getting sick of all the chocolate by itself, start making Easter egg cookies! I went for a more subtle chocolate version and made Nigella’s chocolate banana muffins. If you, like me, seem to always have slightly elderly bananas lying around the house, but not all the ingredients for a decent banana bread, these are a great option! Because throwing away food is the worst, as all Easter bunnies know! Happy belated Easter!

3 very ripe/overripe bananas
150ml vegetable oil
2 eggs
140g brown sugar
225g plain flour
1 tsp. baking powder
55g non-sweetened cocoa 

Mash your bananas. Mix the sugar with oil and whisk in the eggs. Incorporate the banana mash and add the rest of the ingredients. Whisk until there are no lumps left (except maybe banana lumps, I like those!). 

Bake at a 200°C oven for 15-20 minutes and enjoy your work with big cup of coffee. You can also share, if you want or must. Life is that way sometimes. 


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